Chinese Food
All Recipes
Fat cattle in sour soup
The first thing I want to do is eat. This dish is easy to make. It's time-consuming and effortless. It tastes sour and delicious. It's especially suitable for office workers.
Stewed beef with flavored sauce
Today's dish is called scalding fat cattle with flavored sauce. It's a cooking technique of Cantonese cuisine. It's called scalding. It's boiling water or soup. Blanching is usually used on seafood. It highlights the original taste of seafood. F... ...
Jiyejia beef rice
My boyfriend is the Hui people who have never eaten the beef rice of Yoshino family. But I like it very much. So I started it by myself.
Beef patty roll
I've always been very fond of Taiwan snacks hand-held cakes. This time, I made the hand-held cakes myself. The ingredients are very enough. I used beef with black pepper. It's very delicious. At the same time, I added some lettuce, eggs and chee... ...
Beef Rice
Thank you very much to the family of douguo for letting me know a lot of little friends and learning a lot. I always like baking. Recently, I always say to myself don't forget to bake. Baking begins with curiosity and ends with interest. Mm-hmm.... ...
Beef noodle
It's too hot recently. I don't want to stir fry. Noodles are the fastest. I just went out for lunch, but I didn't finish stir fried kale with fat cattle. I packed it back. You can make beef noodle.
